List of Anime Like Dragon Ball Z

At that place are many foods that begin with the letter Z. While zucchini is probably the nigh popular, others include zander, zapiekanka, zongzi, zuccotto, ziti and zitoni. Many foods that brainstorm with the letter Z come from outside the Us, especially Italy, and they include deserts, pastas, sandwiches, dumplings and more.

Zander

This whitefish is a pop food in parts of Europe, where it'southward normally steamed or broiled. It's sometimes prepared with a mustard chaff in Bavaria, Deutschland. Considering it has firm flakes when cooked, zander is great when served baked, grilled or fried.

Zander is related to expressway, perch and walleye and grows upwards to ii anxiety long. While native to Eastern Europe, information technology was also introduced into rivers in England in the late 19th century, where information technology is now treated equally an invasive species. Other parts of the world, ranging from the U.s.a. to Cathay, have also seen zander introduced to their lakes and rivers.

Zapiekanka

This hot open-faced sandwich is fabricated from sliced baguette topped with grated semi-hard cheese and any number of other ingredients, somewhat similar to pizza. Information technology'due south then grilled nether a broiler.

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The sandwich was get-go created in communist Poland in the 1970s in role to cope with food shortages. Today, notwithstanding, the zapiekanka is enjoying renewed popularity with more toppings than e'er. The original sandwich came with sauteed mushrooms and cheese, but you lot tin now get them with meat, olives, pineapple and more than. Most come with a drizzle of ketchup. While you can get a zapiekanka in most parts of Poland, the sandwich was first made in Cracow, where information technology remains a popular form of fast food from street vendors.

Ziti and Zitoni

Ziti is another food beginning with the letter of the alphabet Z that you may take been able to guess, although its slightly wider cousin, zitoni, is less well known in us. These pastas are frequently associated with Southern Italian republic, and they were traditionally used for celebratory meals, such equally weddings.

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Ziti pairs well with olive oil or a simple tomato plant sauce, although in the United States, it's ofttimes cooked "al forno" — baked in an oven —in an Italian-American dish known as baked ziti. Also pasta, it often includes tomato sauce, cheese, meat, onions, mushrooms, peppers and more.

Zongzi

Zongzi, or sticky rice dumplings, are made from sticky rice and other ingredients wrapped in bamboo or reed leaves. They're made throughout Mainland china, although they vary greatly from place to identify. Zongzi in the north oft taste sweet and may be filled with cherry-red beans, Chinese dates or even left manifestly for dipping in sugar, while southern zongzi are more likely to be savory and filled with meat, egg, nuts or mushrooms. People in Sichuan ofttimes make full theirs with pork and chili powder for a spicy treat. The leaf wrapping is removed earlier eating, similar to a tamale.

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Zongzi have detail significance for China's Dragon Boat Festival, which falls on the fifth day of the 5th calendar month of the Chinese lunar calendar. In addition to dragon boat racing, the festival commemorates the death of famed poet Qu Yuan. According to fable, he tried to warn his king of an impending invasion but failed, so he drowned himself in his grief. His admirers visited the spot where he died and poured rice into the water to pay their respects, only a h2o dragon ate the rice before it could fall to his trunk. The spirit of Qu Yuan visited the people and told them to wrap the rice in leaves or bamboo stocks to keep the dragon from eating it, and zongzi were born.

Zucchini

While treated as a vegetable, zucchini is technically a fruit since it comes from a blossom. This versatile plant comes packed with Vitamin C and potassium for a healthy meal, and it tin can exist grilled and served as a side, sliced and baked for a healthy french fry culling, added to pasta and more.

Zucchini is believed to have been created after Italians experimented with imported New World squash. In fact, "zucca" means squash in Italian, and older recipes sometimes refer to zucchini as Italian squash.

Zuccotto

This Italian dessert is sort of similar a pound or sponge cake filled with flossy, chocolatey goodness. It'due south traditionally made with ricotta cheese, cocoa, citrus peel and Alchermes liqueur and is served "semifreddi" — semi-frozen.

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Zuccotto was kickoff made during the Renaissance in Florence. The metropolis's famed rulers, the Medici family, purportedly invented the food to print visiting dignitaries.